Peru Maranon (70% Dark) | Biscuit, Caramel, Creme' Brule
Origin: Peru
Region: Marañón
Genetics: Nacional
Year: 2024
“Rarest bean in the world". This bean is notable as it contains a bit pure white National from Peru. This bean is what brought Antony Bourdain to Peru for his show, ”Parts Unknown”. This bean is unique because its genetics have been isolated from other genetic influences for many, many centuries. Some people say it’s the best thing ever. Others are totally underwhelmed.
Taste:
Buttery biscuits, creme’ brule, caramel. There are a few lingering fruity notes that most Peruvian beans have as well as a nice sweetness that seems to linger in the mouth.
Origin: Peru
Region: Marañón
Genetics: Nacional
Year: 2024
“Rarest bean in the world". This bean is notable as it contains a bit pure white National from Peru. This bean is what brought Antony Bourdain to Peru for his show, ”Parts Unknown”. This bean is unique because its genetics have been isolated from other genetic influences for many, many centuries. Some people say it’s the best thing ever. Others are totally underwhelmed.
Taste:
Buttery biscuits, creme’ brule, caramel. There are a few lingering fruity notes that most Peruvian beans have as well as a nice sweetness that seems to linger in the mouth.
Origin: Peru
Region: Marañón
Genetics: Nacional
Year: 2024
“Rarest bean in the world". This bean is notable as it contains a bit pure white National from Peru. This bean is what brought Antony Bourdain to Peru for his show, ”Parts Unknown”. This bean is unique because its genetics have been isolated from other genetic influences for many, many centuries. Some people say it’s the best thing ever. Others are totally underwhelmed.
Taste:
Buttery biscuits, creme’ brule, caramel. There are a few lingering fruity notes that most Peruvian beans have as well as a nice sweetness that seems to linger in the mouth.